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Home Made French Fries

jaybobed's picture
Frying some potatoes!
Ingredients
  Canola oil 48 Fluid Ounce (For deep frying)
  Potato 8 , washed
  Salt and pepper To Taste
Directions

GETTING READY
1. In a Dutch oven, pour in the oil and preheat it.
2. Wash and scrub the potatoes.
3. Using a sharp knife, cut the potatoes in wedges or in thick strips.

MAKING
4. In the hot oil, put the wedges or fries a few at a time and fry for 5 minutes.
5. Turn the fries using a spider mesh and let it fry for another 5 minutes until they are golden brown in color and floating on the surface.
6. Drain the fries and place them on kitchen paper and sprinkle with salt and pepper.

SERVING
7. Serve hot with a desired dip.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
American
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
Who doesn’t love fried potatoes Wedges? So, if you do, you must learn making them at home, they are easy to make and no doubt, they are delicious. Dave's simple Fried Potatoes Wedges will show you how to make them. He shows two ways of cutting the potatoes so you can even treat your eyes.

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