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Homemade Potato Appetizer

stelladias77's picture
Try this recipe.They are great to serve as a party snack.
  Bread slice 3 , crusts removed
  Olive oil 1 Tablespoon
  Red onions 1⁄2 Tablespoon, chopped
  Chilies 1 Teaspoon, thinly sliced
  Potatoes 250 Gram (Prepared Or Left Over Mashed)
  Black pepper 1⁄4 Teaspoon
  Salt 1 Teaspoon (To Taste)
  Water 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Vermicelli noodles 50 Gram, broken into small, 1/2 inch piece
  Vegetable oil 250 Milliliter (For Deep Frying)

Dip bread slice in some water, squeeze out water and crumble the bread.

In a pan, heat 1 tablespoon olive oil over medium high heat and add onion, green chili, curry leaves, and mashed potatoes. Mix until onion is softened and everything is heated through. Add pepper, crumbled bread and salt. Mix well.

Next make large lemon sized balls of the potato mixture. Shape the ball into an oval shape.

After that, make the batter: add water 1/4 cup of flour and salt. Mix to make a thick batter. Dip oval shaped potato mixture in the batter and then roll them in vermicelli.

Deep fry them in hot oil (over medium heat), until they are golden brown and crispy. Remove onto absorbent paper and serve hot with tomato sauce or green chutney.


Recipe Summary

Difficulty Level: 
Deep Fried
Preparation Time: 
30 Minutes
Cook Time: 
5 Minutes
Ready In: 
35 Minutes

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Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 176 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 1 g5.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 479.5 mg20%

Total Carbohydrates 24 g8.1%

Dietary Fiber 1.8 g7.1%

Sugars 0.9 g

Protein 4 g7.1%

Vitamin A 0.2% Vitamin C 17.2%

Calcium 1.7% Iron 6.5%

*Based on a 2000 Calorie diet

Homemade Potato Appetizer Recipe