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Homemade Mashed Potatoes

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Ingredients
  Potatoes 3 1⁄4 Pound, pared and quartered (9 Medium Sized)
  Salt To Taste
  Butter/Margarine 6 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Pepper 1 Dash
Directions

In large saucepan, in 1-inch boiling salted water, cook potatoes, covered; boil 20 to 25 minutes or until fork-tender.
Drain.
Place over low heat 1 or 2 minutes to dry out, shaking pan gently.
With potato masher or electric mixer, mash potatoes thoroughly until smooth.
Beat in enough butter and milk to make potatoes fluffy.
Season to taste.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.13077
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1882 Calories from Fat 702

% Daily Value*

Total Fat 80 g122.8%

Saturated Fat 49.8 g248.9%

Trans Fat 0 g

Cholesterol 210.5 mg70.2%

Sodium 556.5 mg23.2%

Total Carbohydrates 281 g93.5%

Dietary Fiber 32.4 g129.8%

Sugars 20.5 g

Protein 36 g72%

Vitamin A 49% Vitamin C 484.1%

Calcium 39% Iron 64.3%

*Based on a 2000 Calorie diet

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Homemade Mashed Potatoes Recipe