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Quick Scalloped Potatoes

chef.jackson's picture
Ingredients
  Condensed cream of mushroom soup 1 Can (10 oz)
  Milk 1⁄2 Cup (8 tbs)
  Minced onion 1 Tablespoon
  Cooked sliced potatoes 5 Cup (80 tbs)
  Butter/Margarine 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1.
Heat the soup and stir in the milk, salt and pepper, and onion.
2.
In a greased medium casserole make alternate layers of potatoes and soup.
Dot each layer with a little butter.
3.
At the end pour any leftover soup over the casserole and use any remaining butter to dot the top.
4.
Cover and bake 30 minutes in a 375° oven.
Remove the cover for the last 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Healthy
Cook Time: 
30 Minutes

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