Quick Scalloped Potatoes
|Condensed cream of mushroom soup||1 Can (10 oz)|
|Milk||1⁄2 Cup (8 tbs)|
|Minced onion||1 Tablespoon|
|Cooked sliced potatoes||5 Cup (80 tbs)|
Heat the soup and stir in the milk, salt and pepper, and onion.
In a greased medium casserole make alternate layers of potatoes and soup.
Dot each layer with a little butter.
At the end pour any leftover soup over the casserole and use any remaining butter to dot the top.
Cover and bake 30 minutes in a 375° oven.
Remove the cover for the last 15 minutes.
Serving size: Complete recipe
Calories 1091 Calories from Fat 297
% Daily Value*
Total Fat 34 g51.7%
Saturated Fat 19.2 g96.1%
Trans Fat 0 g
Cholesterol 84.3 mg28.1%
Sodium 1635.6 mg68.2%
Total Carbohydrates 173 g57.7%
Dietary Fiber 26.5 g105.9%
Sugars 12 g
Protein 29 g57.6%
Vitamin A 17.8% Vitamin C 65%
Calcium 50.9% Iron 260.7%
*Based on a 2000 Calorie diet