Potatoes with Sesame Seeds
|Potatoes||3 , roughly diced|
|Onion||1 , diced|
|White cumin seeds||1 Teaspoon|
|Chili powder||1 Teaspoon|
|Fresh ginger piece||1 Inch, shredded|
|Red chilies||2 , chopped|
|Chopped fresh coriander||1 Tablespoon|
|Sesame seeds||2 Tablespoon|
Cook the potato dice in lightly salted water until soft.
Drain and set aside.
Heat the oil in a karahi or deep frying pan, add the onion and cumin seeds and fry until the onions are lightly browned.
Lower the heat, mix in the turmeric, chilli powder, ginger and salt and mix in well.
Add the cooked potatoes and stir-fry for about 2 minutes.
Add the red chillies, fresh coriander and sesame seeds and stir to mix well.
Serve hot with naan or chapatis.