Garlic-Rosemary Potato Halves
|Russet potatoes||3 Medium, cut in half lenghtwise|
|Olive oil||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Minced fresh rosemary||1 Teaspoon|
Place potatoes in Deep Basket.
Stir together the olive oil, garlic and rosemary.
Brush on the cut surface of the potatoes.
Sprinkle with salt and pepper.
Rotate the potatoes for 45 minutes or until tender when pierced.
Brush with any remaining oil and serve.