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Garlic-Rosemary Potato Halves

Barbecue.Master's picture
  Russet potatoes 3 Medium, cut in half lenghtwise
  Olive oil 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Minced fresh rosemary 1 Teaspoon
  Salt To Taste
  Pepper To Taste

Place potatoes in Deep Basket.
Stir together the olive oil, garlic and rosemary.
Brush on the cut surface of the potatoes.
Sprinkle with salt and pepper.
Rotate the potatoes for 45 minutes or until tender when pierced.
Brush with any remaining oil and serve.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 631 Calories from Fat 271

% Daily Value*

Total Fat 31 g47.2%

Saturated Fat 4.4 g21.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 421.3 mg17.6%

Total Carbohydrates 83 g27.7%

Dietary Fiber 6.6 g26.5%

Sugars 2.8 g

Protein 10 g20%

Vitamin A 3% Vitamin C 46.6%

Calcium 8.3% Iron 24.5%

*Based on a 2000 Calorie diet

Garlic-Rosemary Potato Halves Recipe