Cottage Fried Potatoes
12 Mar 2011
|Boiled potatoes||1 Pound|
|Bacon drippings/Shortening||2 Tablespoon|
1. Pare the potatoes and slice.
2. Heat the fat, brown the potatoes in it, turning them several times. Sprinkle with salt and pepper.
Difficulty Level:Very Easy
Cottage Fried Potatoes Recipe