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Cottage Fried Potatoes

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Ingredients
  Boiled potatoes 1 Pound
  Salt 1 Teaspoon
  Bacon drippings/Shortening 2 Tablespoon
  Pepper 1⁄4 Teaspoon
Directions

1. Pare the potatoes and slice.
2. Heat the fat, brown the potatoes in it, turning them several times. Sprinkle with salt and pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Ingredient: 
Potato

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 621 Calories from Fat 270

% Daily Value*

Total Fat 30 g46.3%

Saturated Fat 13.6 g67.8%

Trans Fat 0 g

Cholesterol 30.3 mg10.1%

Sodium 2175.9 mg90.7%

Total Carbohydrates 78 g26.1%

Dietary Fiber 15 g60%

Sugars 0 g

Protein 13 g26%

Vitamin A Vitamin C 39.3%

Calcium 20.5% Iron 153%

*Based on a 2000 Calorie diet

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Cottage Fried Potatoes Recipe