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Fresh Parsley Potatoes

Ingredients
  Small new potatoes 2 Pound, 1 strip peel removed around center
  Salt To Taste
  Corn oil/Margarine 2 Tablespoon
  Fresh parsley 1 Tablespoon, finely chopped
Directions

In a large saucepan combine potatoes, salt and water to cover.
Bring to a boil over medium-high heat.
Cook for 18 minutes or until tender; drain.
Add margarine.
Cook for several minutes longer, shaking saucepan.
Add parsley; toss to coat.

Recipe Summary

Difficulty Level: 
Better Buy
Method: 
Boiled
Ingredient: 
Potato
Interest: 
Healthy

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 535 Calories from Fat 266

% Daily Value*

Total Fat 30 g46.3%

Saturated Fat 2.4 g12.1%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 1985 mg82.7%

Total Carbohydrates 58 g19.4%

Dietary Fiber 9.3 g37.3%

Sugars 0.1 g

Protein 5 g9.7%

Vitamin A 25.3% Vitamin C 99.5%

Calcium 10.9% Iron 14%

*Based on a 2000 Calorie diet

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Fresh Parsley Potatoes Recipe