Fresh Parsley Potatoes
|Small new potatoes||2 Pound, 1 strip peel removed around center|
|Corn oil/Margarine||2 Tablespoon|
|Fresh parsley||1 Tablespoon, finely chopped|
In a large saucepan combine potatoes, salt and water to cover.
Bring to a boil over medium-high heat.
Cook for 18 minutes or until tender; drain.
Cook for several minutes longer, shaking saucepan.
Add parsley; toss to coat.
Serving size: Complete recipe
Calories 535 Calories from Fat 266
% Daily Value*
Total Fat 30 g46.3%
Saturated Fat 2.4 g12.1%
Trans Fat 0.1 g
Cholesterol 0 mg
Sodium 1985 mg82.7%
Total Carbohydrates 58 g19.4%
Dietary Fiber 9.3 g37.3%
Sugars 0.1 g
Protein 5 g9.7%
Vitamin A 25.3% Vitamin C 99.5%
Calcium 10.9% Iron 14%
*Based on a 2000 Calorie diet