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Baked French Fries

Western.Chefs's picture
Ingredients
  White potatoes 5 Large, pared
  Melted butter/Margarine / fat / salad oil 5 Tablespoon
  Salt 1 3⁄4 Teaspoon
Directions

Cut each potato into 8 or 10 lengthwise strips, 1/2" wide and 3/8" thick.
Arrange in baking pan so that they don't overlap.
Pour melted butter over them; sprinkle with salt, and bake in hot oven of 450°F for 30 min., or until tender, turning them over occasionally.

Recipe Summary

Cuisine: 
French
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1569 Calories from Fat 547

% Daily Value*

Total Fat 62 g95.9%

Saturated Fat 38.9 g194.5%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 3489.3 mg145.4%

Total Carbohydrates 255 g84.9%

Dietary Fiber 35.9 g143.5%

Sugars 17.2 g

Protein 26 g51.5%

Vitamin A 39.9% Vitamin C 490.9%

Calcium 15.5% Iron 43.4%

*Based on a 2000 Calorie diet

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Baked French Fries Recipe