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French Fries

Ingredients
  Potatoes 4 Medium
  Water 500 Milliliter
  Salt To Taste
Directions

Cut potatoes into finger-size sticks (about 1/2 inch by 3 inches).
Soak in cold water up to 1/2 hour, changing water once.
Drain and pat dry.
Place wok in ring stand.
Pour oil into wok to a depth of about 1 1/2 inches and heat to 375° on a deep-fat-frying thermometer.
Fry about 10 sticks at a time, turning as needed, to brown all sides (3 to 4 minutes).
Remove with a slotted spoon, drain on paper towels, and sprinkle with salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Quick
Preparation Time: 
30 Minutes
Cook Time: 
5 Minutes
Ready In: 
35 Minutes

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4.1675
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 533 Calories from Fat 5

% Daily Value*

Total Fat 0.62 g0.96%

Saturated Fat 0.18 g0.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 429.1 mg17.9%

Total Carbohydrates 127 g42.5%

Dietary Fiber 15.2 g60.9%

Sugars 5.4 g

Protein 14 g28%

Vitamin A 0.3% Vitamin C 227.2%

Calcium 8.3% Iron 30%

*Based on a 2000 Calorie diet

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French Fries Recipe