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French Fries

<p><a href="http://en.wikipedia.org/wiki/File:Pommes-1.jpg">Image Credit</a></p>
Ingredients
  Potatoes 4 Medium
  Water 500 Milliliter
  Salt To Taste
Directions

Cut potatoes into finger-size sticks (about 1/2 inch by 3 inches).
Soak in cold water up to 1/2 hour, changing water once.
Drain and pat dry.
Place wok in ring stand.
Pour oil into wok to a depth of about 1 1/2 inches and heat to 375° on a deep-fat-frying thermometer.
Fry about 10 sticks at a time, turning as needed, to brown all sides (3 to 4 minutes).
Remove with a slotted spoon, drain on paper towels, and sprinkle with salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Quick
Preparation Time: 
30 Minutes
Cook Time: 
5 Minutes
Ready In: 
35 Minutes

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