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Deviled Potatoes

Ingredients
  Potatoes 4 Large
  Bacon (streaky) rashers 6
  Onion 1 , chopped
  Tomatoes 2 , chopped
  Margarine 2 Ounce
  Curry powder 1 Pinch
  Worcestershire sauce 1 Teaspoon (Leveled) (Use A Little)
  Seasoning 1 Teaspoon
Directions

Bake potatoes.
Meanwhile chop 2 rashers bacon and make rest into small rolls.
Fry chopped onion, tomatoes and bacon in most of the margarine, adding curry powder and Worcestershire sauce.
Season well.
Grill or fry bacon rolls.
Take tops off potatoes, scoop out centre pulp, mash this with remaining margarine, season well and press or pipe back into potato cases, leaving a good-sized space in the middle.
Fill this with bacon mixture and top with a bacon roll.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato

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