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Easy Microwave Scalloped Potatoes

Microwaverina's picture
Ingredients
  Butter 3 Tablespoon
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Thinly sliced white potatoes 4 Cup (64 tbs) (About 3 Medium)
  Minced onion 2 Tablespoon
Directions

Place butter in 1-qt measuring cup.
Microwave at High (10) 1/2 Minute, or until melted.
Blend in flour and seasonings.
Gradually stir in milk.
Microwave at High (10) 8 to 10 Minutes, stirring after 4 minutes.
Layer half of potatoes, onion and sauce in greased 2-qt casserole.
Repeat layers.
Cover.
Microwave at High (10) 17 to 19 Minutes.
Remove from oven and let stand 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Potato
Interest: 
Everyday
Cook Time: 
33 Minutes

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4.2
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1117 Calories from Fat 456

% Daily Value*

Total Fat 52 g79.3%

Saturated Fat 31.6 g158%

Trans Fat 0 g

Cholesterol 142 mg47.3%

Sodium 2191.6 mg91.3%

Total Carbohydrates 133 g44.4%

Dietary Fiber 8.4 g33.5%

Sugars 27.7 g

Protein 22 g43.7%

Vitamin A 31.7% Vitamin C 56.4%

Calcium 67.8% Iron 16.2%

*Based on a 2000 Calorie diet

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Easy Microwave Scalloped Potatoes Recipe