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Garlic And Chive Mashed Potatoes

Diet.Chef's picture
Ingredients
  Yukon gold potatoes 2 Pound, cut into 1 inch chunks
  Garlic 6 Clove (30 gm)
  Baby spinach leaves 3 Cup (48 tbs)
  Reduced fat sour cream 1⁄2 Cup (8 tbs)
  Chives 1⁄4 Cup (4 tbs), chopped
  Salt 1 Teaspoon
  Ground white pepper 1⁄4 Teaspoon
Directions

Place the potatoes and garlic in a medium saucepan with enough water to cover.
Bring to a boil over high heat.
Reduce the heat to medium and cook for 20 minutes, or until the potatoes are very tender.
Add the spinach to the pan and cook for 1 minute.
Drain the potato mixture, reserving the cooking water.
Return the potato mixture to the same pan.
Add 1/2 cup of the cooking water, the sour cream, chives, salt, and pepper.
Mash until smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Mashing
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
8

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