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Rosemary Potatoes

Chef.at.Home's picture
Ingredients
  Potatoes 500 Gram, thinly sliced (Peeled)
  Butter 60 Gram (2 Oz)
  Garlic 1 Clove (5 gm), crushed
  Finely chopped fresh rosemary 1 Tablespoon
Directions

1. Bring a large saucepan of water to boil. Add potatoes. When water boils again, remove pan from heat and drain potatoes in a colander. Pat dry with paper towels.
2. Melt butter in a large frying pan over moderate heat. Add garlic, potato slices and rosemary.
3. Saute potatoes until lightly golden and cooked through. Shake pan frequently to prevent them from sticking, and turn them over occasionally with a spatula. Serve at once, in a heated dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Potato
Interest: 
Everyday

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4.07647
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 842 Calories from Fat 439

% Daily Value*

Total Fat 50 g77%

Saturated Fat 31.4 g156.9%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 41.3 mg1.7%

Total Carbohydrates 97 g32.3%

Dietary Fiber 13.2 g52.9%

Sugars 4 g

Protein 11 g22.8%

Vitamin A 39% Vitamin C 172.2%

Calcium 13.1% Iron 27.7%

*Based on a 2000 Calorie diet

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Rosemary Potatoes Recipe