|Thinly sliced potatoes||8 Cup (128 tbs)|
|Thinly sliced onion||1 Cup (16 tbs)|
|Condensed cream of mushroom soup||20 Ounce|
|Milk||1 Cup (16 tbs)|
|Paprika||1 Teaspoon (For Sprinkle)|
Layer potato and onion in 3 quart (3.5 L) casserole.
Mix soup, milk, salt and pepper together.
Pour over top.
Insert spoon here and there to allow some sauce to penetrate.
Sprinkle with paprika.
Bake covered in 375°F (190°C) oven for about 1 hour, 15 minutes or until tender.
Remove cover during last 10 minutes.