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Scalloped Potatoes

Holiday.Cook's picture
Ingredients
  Thinly sliced potatoes 8 Cup (128 tbs)
  Thinly sliced onion 1 Cup (16 tbs)
  Condensed cream of mushroom soup 20 Ounce
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika 1 Teaspoon (For Sprinkle)
Directions

Layer potato and onion in 3 quart (3.5 L) casserole.
Mix soup, milk, salt and pepper together.
Pour over top.
Insert spoon here and there to allow some sauce to penetrate.
Sprinkle with paprika.
Bake covered in 375°F (190°C) oven for about 1 hour, 15 minutes or until tender.
Remove cover during last 10 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
8

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