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Buttered Mashed Potatoes

Western.Chefs's picture
  White potatoes 3 1⁄4 Pound (9 Medium Sized)
  Butter/Margarine 6 Tablespoon
  Bottled milk/6 tablespoon evaporated milk and 6 tablespoon water, scalded 3⁄4 Cup (12 tbs), scalded
  Pepper To Taste (Speck)

Cook potatoes as in Boiled Potatoes.
Drain, peel, then mash thoroughly, using a potato masher, until no lumps remain; or put through a potato ricer.
While beating vigorously with the masher, a spoon, or fork, gradually add enough of the combined butter and milk to make the potatoes fluffy and creamy.
Add pepper and salt to taste.
Heap immediately in a heated serving dish, dot with butter and sprinkle with paprika, minced parsley or chives.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1765 Calories from Fat 704

% Daily Value*

Total Fat 80 g123.1%

Saturated Fat 49.8 g248.8%

Trans Fat 0 g

Cholesterol 210.5 mg70.2%

Sodium 174.9 mg7.3%

Total Carbohydrates 260 g86.8%

Dietary Fiber 35.4 g141.6%

Sugars 26 g

Protein 31 g62%

Vitamin A 50.8% Vitamin C 484.1%

Calcium 34.6% Iron 43%

*Based on a 2000 Calorie diet

1 Comment

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Buttered Mashed Potatoes Recipe