Buttered Mashed Potatoes
|White potatoes||3 1⁄4 Pound (9 Medium Sized)|
|Bottled milk/6 tablespoon evaporated milk and 6 tablespoon water, scalded||3⁄4 Cup (12 tbs), scalded|
|Pepper||To Taste (Speck)|
Cook potatoes as in Boiled Potatoes.
Drain, peel, then mash thoroughly, using a potato masher, until no lumps remain; or put through a potato ricer.
While beating vigorously with the masher, a spoon, or fork, gradually add enough of the combined butter and milk to make the potatoes fluffy and creamy.
Add pepper and salt to taste.
Heap immediately in a heated serving dish, dot with butter and sprinkle with paprika, minced parsley or chives.
Serving size: Complete recipe
Calories 1765 Calories from Fat 704
% Daily Value*
Total Fat 80 g123.1%
Saturated Fat 49.8 g248.8%
Trans Fat 0 g
Cholesterol 210.5 mg70.2%
Sodium 174.9 mg7.3%
Total Carbohydrates 260 g86.8%
Dietary Fiber 35.4 g141.6%
Sugars 26 g
Protein 31 g62%
Vitamin A 50.8% Vitamin C 484.1%
Calcium 34.6% Iron 43%
*Based on a 2000 Calorie diet