|Flour||1 Cup (16 tbs)|
|Boiled and mashed potatoes||1 Cup (16 tbs)|
|Cumin seeds||2 Tablespoon|
|Sodium bicarbonate||1 Pinch|
|Milk||1 Cup (16 tbs) (For Kneading)|
Sieve salt, soda bicarb and flour together in a large mixing bowl.
Crush the cummin seeds slightly Mix mashed potatoes, butter and cummin seeds together.
Knead flour and potatoes mixture into a hard dough with milk.
Keep in the fridge for 1/2 hour.
Knead again and roll out the dough 1/2 cm thick.
Cut into desired shape and sprinkle little cuminseeds over the biscuits.
Prick the biscuits with fork.
Grease a baking tray and keep biscuits in it.
Bake in a preheated oven at 180°C for 15-20 minutes.
Remove from the tray and cool completely.