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Herbed New Potatoes

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Ingredients
  New potatoes 1 1⁄2 Pound
  Water 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon
  Lemon juice 2 Teaspoon
  Snipped parsley 1 Tablespoon
  Snipped chives 1 Tablespoon
  Dried dill weed 1⁄2 Teaspoon
Directions

Peel a strip around center of each potato, if desired.
In 2-quart casserole combine potatoes, water, and 1/2 teaspoon salt.
Cover and cook at HIGH for 9 minutes.
Stir; continue cooking potatoes at HIGH for 9 minutes till tender.
Drain; set potatoes aside.
In the same casserole combine butter, lemon juice, snipped parsley, snipped chives, dillweed, dash salt, and dash pepper.
Cook at HIGH for 30 seconds till butter melts.
Add potatoes; toss to coat.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Potato

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 532 Calories from Fat 217

% Daily Value*

Total Fat 25 g38%

Saturated Fat 15.5 g77.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1805.1 mg75.2%

Total Carbohydrates 68 g22.8%

Dietary Fiber 11.2 g44.7%

Sugars 0.7 g

Protein 7 g13.4%

Vitamin A 56.3% Vitamin C 132%

Calcium 18.6% Iron 13.3%

*Based on a 2000 Calorie diet

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Herbed New Potatoes Recipe