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Hot Cheesy Potatoes with Broccoli

Chef.Foodie's picture
Ingredients
  New potatoes 21 Ounce, thickly sliced (600 Grams / 1 Pound And 5 Ounce)
  Broccoli 8 Ounce (200 Grams, Tender Stem Variety)
  Olive oil 4 Tablespoon
  Lemon juice 2 Tablespoon
  Goat cheese slices 4 (From A Log)
Directions

1. Steam the potatoes for 10-12 mins until just cooked. Add the broccoli, then cook for about 5 more mins until tender.
2. While the veg is cooking, mix the olive oil, lemon juice and some seasoning together in a large bowl. When the veg are ready, tip them into the dressing, toss together, then pile onto plates. Top each pile with a slice of goat's cheese and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Broccoli
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 628 Calories from Fat 400

% Daily Value*

Total Fat 45 g69.8%

Saturated Fat 14.5 g72.6%

Trans Fat 0 g

Cholesterol 44.1 mg14.7%

Sodium 965.6 mg40.2%

Total Carbohydrates 38 g12.7%

Dietary Fiber 7.4 g29.4%

Sugars 3.2 g

Protein 18 g36.5%

Vitamin A 28.9% Vitamin C 212.7%

Calcium 47.4% Iron 9.9%

*Based on a 2000 Calorie diet

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Hot Cheesy Potatoes With Broccoli Recipe