|Milk||1⁄2 Cup (8 tbs)|
|Processed cheese cube||1 Cup (16 tbs) (1 Package)|
|Onion||1 Small, coarsely chopped|
About 1 hour and 15 minutes before serving: Preheat oven to 350°F.
Pare potatoes and cut into large chunks; cover with water; set aside.
Put milk and rest of ingredients in electric-blender container.
Cover and blend at medium speed until smooth.
Drain potatoes; add half at a time, blending at high speed only until potatoes are grated.
Do not overblend.
Pour into greased 9-inch pie plate; bake 1 hour.
Calories 270 Calories from Fat 90
% Daily Value*
Total Fat 10 g15.7%
Saturated Fat 6.4 g31.9%
Trans Fat 0 g
Cholesterol 31.4 mg10.5%
Sodium 898.5 mg37.4%
Total Carbohydrates 37 g12.5%
Dietary Fiber 4.3 g17.4%
Sugars 4.2 g
Protein 10 g20.5%
Vitamin A 6.8% Vitamin C 60.6%
Calcium 24.2% Iron 8.8%
*Based on a 2000 Calorie diet