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Cheesy Potatoes

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Ingredients
  Potatoes 4 Medium
  Milk 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Processed cheese cube 1 Cup (16 tbs) (1 Package)
  Butter/Margarine 1 Tablespoon
  Onion 1 Small, coarsely chopped
Directions

About 1 hour and 15 minutes before serving: Preheat oven to 350°F.
Pare potatoes and cut into large chunks; cover with water; set aside.
Put milk and rest of ingredients in electric-blender container.
Cover and blend at medium speed until smooth.
Drain potatoes; add half at a time, blending at high speed only until potatoes are grated.
Do not overblend.
Pour into greased 9-inch pie plate; bake 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
80 Minutes
Servings: 
4

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