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Easy Parsley New Potatoes

Holiday.Cook's picture
Ingredients
  New potatoes 1 1⁄2 Pound (About 15 Tiny)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Minced parsley 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
Directions

Scrub or scrape potatoes.
Cook in boiling salted water till just tender, 15 to 20 minutes; drain.
Peel if desired.
Meanwhile, melt butter in saucepan; stir in parsley and lemon juice.
Pour over hot potatoes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Ingredient: 
Potato
Preparation Time: 
5 Minutes

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