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Easy Parsley New Potatoes

Holiday.Cook's picture
Ingredients
  New potatoes 1 1⁄2 Pound (About 15 Tiny)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Minced parsley 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
Directions

Scrub or scrape potatoes.
Cook in boiling salted water till just tender, 15 to 20 minutes; drain.
Peel if desired.
Meanwhile, melt butter in saucepan; stir in parsley and lemon juice.
Pour over hot potatoes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Ingredient: 
Potato
Preparation Time: 
5 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 710 Calories from Fat 402

% Daily Value*

Total Fat 46 g70.4%

Saturated Fat 28.9 g144.6%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1802.4 mg75.1%

Total Carbohydrates 67 g22.3%

Dietary Fiber 10.5 g41.9%

Sugars 0.5 g

Protein 6 g11.9%

Vitamin A 53.4% Vitamin C 119.2%

Calcium 13.5% Iron 5.3%

*Based on a 2000 Calorie diet

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Easy Parsley New Potatoes Recipe