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Cheesy Potato Balls

  Potatoes 450 Gram
  Dried egg powder 60 Milliliter
  Water 120 Milliliter
  Cheddar cheese 75 Gram, grated
  Plain flour 25 Gram
  Fresh white breadcrumbs 50 Gram
  Oil 2 Cup (32 tbs) (For Deep Frying)

1. Peel the potatoes and then cut into pieces. Place in a saucepan, cover with salted water, bring to the boil and cook until tender. Drain well, then mash thoroughly.
2. Mix the dried egg and water to a smooth cream and reserve 4 tablespoons of the egg. Beat the remainder into the potato with the cheese and seasoning. Leave to cool.
3. Form the potato mixture into balls about the size of a large walnut, then roll them in the flour. Dip the balls in the reserved egg then roll in the breadcrumbs to coat.
4. Heat the oil to 190°C/375°F. Place the potato balls, a few at a time, in a frying basket and fry in deep fat until golden. Drain on kitchen paper, serve hot with grills, steak or lamb chops.

Recipe Summary

Difficulty Level: 
Main Dish
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1635 Calories from Fat 866

% Daily Value*

Total Fat 98 g150.2%

Saturated Fat 30 g149.9%

Trans Fat 0 g

Cholesterol 1107.8 mg369.3%

Sodium 1147.2 mg47.8%

Total Carbohydrates 132 g44.1%

Dietary Fiber 11.7 g46.8%

Sugars 7.9 g

Protein 61 g123%

Vitamin A 27.2% Vitamin C 147.8%

Calcium 81.1% Iron 55.8%

*Based on a 2000 Calorie diet

Cheesy Potato Balls Recipe