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Golden Roast Potatoes

Chef.Foodie's picture
Ingredients
  Desiree potatoes 20 Ounce, peeled (2 kg)
  Plain flour 2 Tablespoon
  Sunflower oil 5 Tablespoon
Directions

1. Cut potatoes into halves, or quarters if large. Tip into a large pan of boiling, salted water. Bring back to the boil and cook for 7 mins. Drain well, then return to the pan and sprinkle over the flour. Place a lid on top, then give it a few hard shakes so the potatoes get bashed around.
2. Heat oven to 190C/170C fan/gas 5. Spoon the oil onto a large, lipped baking tray and leave on the top shelf of the oven for 5 mins. Carefully pull out the tray, make sure its surface is evenly coated with the fat, then tip on potatoes. Roast for 20 mins, then turn oven to 220C/200C fan/gas 7 and roast for another 30 mins, turning the potatoes once, until golden and crisp. Sprinkle with a little salt and serve straight away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
10

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