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Lightly Stuffed Potatoes

  Baking potatoes 2 , scrubbed
  Low fat cottage cheese 1 Cup (16 tbs)
  Part skim mozzarella cheese 2 Ounce, shredded
  Parmesan cheese 1⁄4 Cup (4 tbs), freshly grated
  Fresh parsley 2 Tablespoon, chopped
  Fresh dill/1 tablespoon dried dillweed 2 Tablespoon, chopped
  Freshly ground pepper To Taste

Preheat oven to 350 degrees.
Bake potatoes for 1 hour or until tender.
Cut potatoes into halves lengthwise; scoop out pulp, leaving 1/2-inch shells.
Into a bowl place potato pulp.
Add cottage cheese, mozzarella cheese, Parmesan cheese, parsley, dill and pepper; mix well.
Spoon into potato shells.
On a baking sheet place the stuffed potatoes.
Bake for 15 minutes or until lightly browned.

Recipe Summary

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 696 Calories from Fat 192

% Daily Value*

Total Fat 22 g33.6%

Saturated Fat 12.2 g60.9%

Trans Fat 0 g

Cholesterol 75.9 mg25.3%

Sodium 1547.6 mg64.5%

Total Carbohydrates 69 g22.9%

Dietary Fiber 5.7 g22.9%

Sugars 11.2 g

Protein 58 g115.6%

Vitamin A 107.8% Vitamin C 137.5%

Calcium 109.2% Iron 40.8%

*Based on a 2000 Calorie diet

Lightly Stuffed Potatoes Recipe