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Lightly Stuffed Potatoes

21st.Century.Chef's picture
Ingredients
  Baking potatoes 2 , scrubbed
  Low fat cottage cheese 1 Cup (16 tbs)
  Part skim mozzarella cheese 2 Ounce, shredded
  Parmesan cheese 1⁄4 Cup (4 tbs), freshly grated
  Fresh parsley 2 Tablespoon, chopped
  Fresh dill/1 tablespoon dried dillweed 2 Tablespoon, chopped
  Freshly ground pepper To Taste
Directions

Preheat oven to 350 degrees.
Bake potatoes for 1 hour or until tender.
Cut potatoes into halves lengthwise; scoop out pulp, leaving 1/2-inch shells.
Into a bowl place potato pulp.
Add cottage cheese, mozzarella cheese, Parmesan cheese, parsley, dill and pepper; mix well.
Spoon into potato shells.
On a baking sheet place the stuffed potatoes.
Bake for 15 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Dish: 
Stuffing
Ingredient: 
Potato

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