You are here

Cheese Stuffed Potatoes with Sausages

Ingredients
  Potatoes 4 Large
  Sausages 4
  Butter/Margarine 2 Ounce
  Seasoning To Taste
  Cheese 4 Ounce, grated
Directions

Scrub the potatoes and bake in the centre of a very moderate oven (350°F - Gas Mark 3) for about 1 1/2 hours.
30 minutes before the potatoes are ready, put the sausages in to cook.
Cut the potatoes in half, scoop out the centre and put into a basin.
Mash well, add butter or margarine, seasoning and cheese.
Pile into the potato skins, t»p with a sausage and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Stuffing
Ingredient: 
Cheese

Rate It

Your rating: None
4.035715
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2514 Calories from Fat 1318

% Daily Value*

Total Fat 148 g228.2%

Saturated Fat 74.5 g372.3%

Trans Fat 0.5 g

Cholesterol 413.8 mg137.9%

Sodium 2309.1 mg96.2%

Total Carbohydrates 222 g73.9%

Dietary Fiber 26.3 g105.3%

Sugars 10 g

Protein 89 g178.2%

Vitamin A 55.1% Vitamin C 395.6%

Calcium 99.6% Iron 71%

*Based on a 2000 Calorie diet

0 Comments

Cheese Stuffed Potatoes With Sausages Recipe