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Cheese Stuffed Potatoes With Sausages

21st.Century.Chef's picture
Ingredients
  Potatoes 4 Large
  Sausages 4
  Butter/Margarine 2 Ounce
  Seasoning To Taste
  Cheese 4 Ounce, grated
Directions

Scrub the potatoes and bake in the centre of a very moderate oven (350°F - Gas Mark 3) for about 1 1/2 hours.
30 minutes before the potatoes are ready, put the sausages in to cook.
Cut the potatoes in half, scoop out the centre and put into a basin.
Mash well, add butter or margarine, seasoning and cheese.
Pile into the potato skins, t»p with a sausage and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Stuffing
Ingredient: 
Cheese

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