You are here

Potatoes In Chilli Vinegar

Global.Potpourri's picture
Ingredients
  Baby new potatoes 4 Pound, halved (2 Kilogram)
For dressing
  Red onions 2 , sliced
  Jalapeno peppers 3 , chopped
  Fresh red chillies 3 , seeded and chopped
  Garlic 2 Clove (10 gm), minced
  Sugar 3 Tablespoon
  Capers 2 Tablespoon, drained
  Fresh thyme leaves 2 Tablespoon
  Fresh oregano leaves 1 Tablespoon
  Bay leaves 4 (Fresh / Dried)
  Apple cider vinegar 8 Fluid Ounce (250 Gram, 1 Cup)
  Water 4 Fluid Ounce (125 Milliliter, 1/2 Cup)
Directions

1. Place potatoes in a saucepan of boiling water and cook until tender. Drain and place in a serving bowl.
2. To make dressing, place onions, jalapefio and red chillies, garlic, sugar, capers, thyme, oregano, bay leaves, vinegar and water in a bowl and mix to combine. Pour dressing over warm potatoes, toss to combine and stand at room temperature for 2 hours before serving.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
8

Rate It

Your rating: None
4.190625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 190 Calories from Fat 2

% Daily Value*

Total Fat 0.29 g0.44%

Saturated Fat 0.05 g0.23%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 97.7 mg4.1%

Total Carbohydrates 39 g13.1%

Dietary Fiber 5.7 g22.7%

Sugars 13.2 g

Protein 5 g9.1%

Vitamin A 60.9% Vitamin C 167.4%

Calcium 11% Iron 6.4%

*Based on a 2000 Calorie diet

0 Comments

Potatoes In Chilli Vinegar Recipe