Potatoes In Chilli Vinegar
|Baby new potatoes||4 Pound, halved (2 Kilogram)|
|Red onions||2 , sliced|
|Jalapeno peppers||3 , chopped|
|Fresh red chillies||3 , seeded and chopped|
|Garlic||2 Clove (10 gm), minced|
|Capers||2 Tablespoon, drained|
|Fresh thyme leaves||2 Tablespoon|
|Fresh oregano leaves||1 Tablespoon|
|Bay leaves||4 (Fresh / Dried)|
|Apple cider vinegar||8 Fluid Ounce (250 Gram, 1 Cup)|
|Water||4 Fluid Ounce (125 Milliliter, 1/2 Cup)|
1. Place potatoes in a saucepan of boiling water and cook until tender. Drain and place in a serving bowl.
2. To make dressing, place onions, jalapefio and red chillies, garlic, sugar, capers, thyme, oregano, bay leaves, vinegar and water in a bowl and mix to combine. Pour dressing over warm potatoes, toss to combine and stand at room temperature for 2 hours before serving.