You are here

Lemon Potato Wedges

admin's picture
Ingredients
  Baking potatoes 3 Medium, do not peel
  Butter/Margarine 3 Tablespoon
  Lemon juice 2 Tablespoon
  Grated lemon peel 2 Tablespoon
  Paprika 1⁄2 Teaspoon
  Grated parmesan cheese 3 Tablespoon
Directions

Cut potatoes in wedges by cutting in quarters lengthwise.
Set aside.
In 1 cup measure, MICROWAVE butter 1 MINUTE on HIGH, or until melted.
Add lemon juice.
Place potatoes in shallow baking dish, brush cut edges with butter mixture.
Combine lemon peel, paprika, and cheese in small cup.
Sprinkle over potatoes.
MICROWAVE, uncovered, 10 to 12 MINUTES on HIGH, or until potatoes are tender.
Let stand, loosely covered with wax paper, for 4 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.21875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 478 Calories from Fat 220

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 15.5 g77.7%

Trans Fat 0 g

Cholesterol 68.2 mg22.7%

Sodium 361 mg15%

Total Carbohydrates 52 g17.4%

Dietary Fiber 5.5 g22%

Sugars 2.9 g

Protein 15 g29.7%

Vitamin A 26.7% Vitamin C 69.9%

Calcium 31.2% Iron 15.9%

*Based on a 2000 Calorie diet

0 Comments

Lemon Potato Wedges Recipe