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Lemon Potato Wedges

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Ingredients
  Baking potatoes 3 Medium, do not peel
  Butter/Margarine 3 Tablespoon
  Lemon juice 2 Tablespoon
  Grated lemon peel 2 Tablespoon
  Paprika 1⁄2 Teaspoon
  Grated parmesan cheese 3 Tablespoon
Directions

Cut potatoes in wedges by cutting in quarters lengthwise.
Set aside.
In 1 cup measure, MICROWAVE butter 1 MINUTE on HIGH, or until melted.
Add lemon juice.
Place potatoes in shallow baking dish, brush cut edges with butter mixture.
Combine lemon peel, paprika, and cheese in small cup.
Sprinkle over potatoes.
MICROWAVE, uncovered, 10 to 12 MINUTES on HIGH, or until potatoes are tender.
Let stand, loosely covered with wax paper, for 4 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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