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Low Fat Chunky Chips

Heart.Foods's picture
Ingredients
  Baking potatoes 5 Large
  Extra virgin olive oil/Vegetable (rapeseed) oil 4 Tablespoon
  Rock salt To Taste
Directions

Preheat the oven to 180°C/350°F/gas mark 4.
Peel the potatoes and cut into large chips around 2.5 cm thick.
Put the chips in a large bowl and add the oil.
Give them a good mix (using your hands works best).
Line a baking tray with foil and lay the chips on it.
Sprinkle with rock salt and cook in the oven for 30 minutes, giving them a good turn halfway through the cooking time so that they brown on all sides.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Side Dish
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
3

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