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Low Fat Chunky Chips

Heart.Foods's picture
Ingredients
  Baking potatoes 5 Large
  Extra virgin olive oil/Vegetable (rapeseed) oil 4 Tablespoon
  Rock salt To Taste
Directions

Preheat the oven to 180°C/350°F/gas mark 4.
Peel the potatoes and cut into large chips around 2.5 cm thick.
Put the chips in a large bowl and add the oil.
Give them a good mix (using your hands works best).
Line a baking tray with foil and lay the chips on it.
Sprinkle with rock salt and cook in the oven for 30 minutes, giving them a good turn halfway through the cooking time so that they brown on all sides.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday
Restriction: 
Vegan, Vegetarian
Ingredient: 
Potato
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
3

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4.071875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 578 Calories from Fat 188

% Daily Value*

Total Fat 20 g31.2%

Saturated Fat 1.5 g7.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 127.3 mg5.3%

Total Carbohydrates 90 g30%

Dietary Fiber 6.5 g25.9%

Sugars 3.1 g

Protein 11 g21.3%

Vitamin A 0.1% Vitamin C 47.3%

Calcium 6.5% Iron 23.8%

*Based on a 2000 Calorie diet

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Low Fat Chunky Chips Recipe