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Potato Mounds Amandine

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Ingredients
  Potatoes 1 1⁄2 Pound
  Salt To Taste
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Hot milk 1⁄4 Cup (4 tbs)
  Egg 1
  Pepper To Taste
  Slivered blanched almonds 1⁄4 Cup (4 tbs)
Directions

Peel potatoes, cut into pieces, and cook in boiling salted water until tender.
Drain and force through ricer.
Add 2 tablespoons butter, the milk, and egg; beat until light and fluffy.
Season with salt and pepper to taste.
Drop from spoon in 12 mounds on greased cookie sheet.
Mix remaining butter and almonds; sprinkle on mounds.
Bake in preheated hot oven (400°F.) for 15 minutes, or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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