Cream Cheese Mashed Potatoes
|Instant mashed potatoes||8 Ounce (8 Serving Size Pack)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Egg||1 , beaten|
|Black pepper||To Taste|
Prepare mashed potatoes according to package directions, reducing water to 2-1/4 cups and omitting salt.
Blend cream cheese into hot mashed potatoes.
Add onion, egg, salt and pepper; mix well.
Transfer to a lightly greased 1-1/2-quart casserole dish.
Bake in a preheated 350-degree oven for 45 minutes.