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Cream Cheese Mashed Potatoes

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Ingredients
  Instant mashed potatoes 8 Ounce (8 Serving Size Pack)
  Cream cheese 8 Ounce, softened (1 Package)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Egg 1 , beaten
  Black pepper To Taste
  Salt To Taste
Directions

Prepare mashed potatoes according to package directions, reducing water to 2-1/4 cups and omitting salt.
Blend cream cheese into hot mashed potatoes.
Add onion, egg, salt and pepper; mix well.
Transfer to a lightly greased 1-1/2-quart casserole dish.
Bake in a preheated 350-degree oven for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Quick
Cook Time: 
45 Minutes

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Your rating: None
4.3
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1015 Calories from Fat 746

% Daily Value*

Total Fat 85 g130.4%

Saturated Fat 46.4 g231.8%

Trans Fat 0 g

Cholesterol 460.9 mg153.6%

Sodium 1868.5 mg77.9%

Total Carbohydrates 43 g14.4%

Dietary Fiber 3.4 g13.8%

Sugars 11.6 g

Protein 24 g47.9%

Vitamin A 62.3% Vitamin C 6.9%

Calcium 26.6% Iron 12.1%

*Based on a 2000 Calorie diet

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Cream Cheese Mashed Potatoes Recipe