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Cream Cheese Mashed Potatoes

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Ingredients
  Instant mashed potatoes 8 Ounce (8 Serving Size Pack)
  Cream cheese 8 Ounce, softened (1 Package)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Egg 1 , beaten
  Black pepper To Taste
  Salt To Taste
Directions

Prepare mashed potatoes according to package directions, reducing water to 2-1/4 cups and omitting salt.
Blend cream cheese into hot mashed potatoes.
Add onion, egg, salt and pepper; mix well.
Transfer to a lightly greased 1-1/2-quart casserole dish.
Bake in a preheated 350-degree oven for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Quick
Cook Time: 
45 Minutes

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