Mashed Potatoes With Sage Onions
|Milk||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Onions||4 Medium, sliced thin|
|Ground sage||1⁄2 Teaspoon|
Cook peeled potatoes in boiling salted water until tender; drain.
Mash well with hot milk and 1/4 cup butter; season with salt and pepper to taste.
Cook onions in 1/4 cup butter until golden brown and tender.
Sprinkle with sage, salt, and pepper.
Serve on potatoes.