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Mashed Potatoes With Sage Onions

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Ingredients
  Potatoes 6 Medium
  Salt To Taste
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Pepper To Taste
  Onions 4 Medium, sliced thin
  Ground sage 1⁄2 Teaspoon
Directions

Cook peeled potatoes in boiling salted water until tender; drain.
Mash well with hot milk and 1/4 cup butter; season with salt and pepper to taste.
Keep warm.
Cook onions in 1/4 cup butter until golden brown and tender.
Sprinkle with sage, salt, and pepper.
Serve on potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Sage
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

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4.171875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 251 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 7.6 g37.9%

Trans Fat 0 g

Cholesterol 31.7 mg10.6%

Sodium 68.7 mg2.9%

Total Carbohydrates 34 g11.5%

Dietary Fiber 4.7 g18.9%

Sugars 6.1 g

Protein 4 g8.7%

Vitamin A 7.8% Vitamin C 55.5%

Calcium 6.4% Iron 7.4%

*Based on a 2000 Calorie diet

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Mashed Potatoes With Sage Onions Recipe