Mashed Potatoes With Sage Onions
|Milk||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Onions||4 Medium, sliced thin|
|Ground sage||1⁄2 Teaspoon|
Cook peeled potatoes in boiling salted water until tender; drain.
Mash well with hot milk and 1/4 cup butter; season with salt and pepper to taste.
Cook onions in 1/4 cup butter until golden brown and tender.
Sprinkle with sage, salt, and pepper.
Serve on potatoes.
Calories 251 Calories from Fat 107
% Daily Value*
Total Fat 12 g18.7%
Saturated Fat 7.6 g37.9%
Trans Fat 0 g
Cholesterol 31.7 mg10.6%
Sodium 68.7 mg2.9%
Total Carbohydrates 34 g11.5%
Dietary Fiber 4.7 g18.9%
Sugars 6.1 g
Protein 4 g8.7%
Vitamin A 7.8% Vitamin C 55.5%
Calcium 6.4% Iron 7.4%
*Based on a 2000 Calorie diet