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Hashed Browns

Ingredients
  Baking potatoes 2 Large
  Onion 2 Tablespoon, finely chopped
  Garlic 1 Clove (5 gm), finely minced
  Fresh thyme/1/4 teaspoon dried thyme 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

In a saucepan cook potatoes in boiling water to cover until tender; drain and cool slightly.
Peel and shred.
In a bowl combine potatoes, onion, garlic, thyme and pepper; toss to mix.
Spray a 10-inch nonstick skillet with vegetable cooking spray; place over medium heat until hot.
Into the preheated skillet pack potato mixture.
Cook for 6 to 7 minutes or until browned on the bottom.
Onto a plate invert the potato patty.
Into the skillet slip the potato patty browned side up.
Cook for 6 to 7 minutes or until browned.
Cut into wedges.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Boiled
Interest: 
Healthy

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