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Hashed Browns

  Baking potatoes 2 Large
  Onion 2 Tablespoon, finely chopped
  Garlic 1 Clove (5 gm), finely minced
  Fresh thyme/1/4 teaspoon dried thyme 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon

In a saucepan cook potatoes in boiling water to cover until tender; drain and cool slightly.
Peel and shred.
In a bowl combine potatoes, onion, garlic, thyme and pepper; toss to mix.
Spray a 10-inch nonstick skillet with vegetable cooking spray; place over medium heat until hot.
Into the preheated skillet pack potato mixture.
Cook for 6 to 7 minutes or until browned on the bottom.
Onto a plate invert the potato patty.
Into the skillet slip the potato patty browned side up.
Cook for 6 to 7 minutes or until browned.
Cut into wedges.

Recipe Summary

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Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 495 Calories from Fat 5

% Daily Value*

Total Fat 0.6 g0.92%

Saturated Fat 0.15 g0.74%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 37.7 mg1.6%

Total Carbohydrates 113 g37.7%

Dietary Fiber 8.8 g35%

Sugars 5.1 g

Protein 14 g27.2%

Vitamin A 2.5% Vitamin C 69.8%

Calcium 10.4% Iron 31.8%

*Based on a 2000 Calorie diet

Hashed Browns Recipe