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Potatoes Czarina

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Ingredients
  Potatoes 6 Large, baked in their skins
  Butter 3 Tablespoon
  Freshly ground black pepper To Taste
  Sour cream 2⁄3 Cup (10.67 tbs)
  Caviar/Lumpfish roe 2 Ounce (Small Jar)
  Onion 1 , finely chopped
Directions

Cut the tops off the baked potatoes and carefully scoop out the pulp into a warmed bowl.
Keep the oven warm at 350°F.
Mash, season and add butter and sour cream.
Carefully fold in caviar and onion and return to the potato cases.
Heat through in the oven.

Recipe Summary

Method: 
Mashing
Ingredient: 
Potato
Interest: 
Gourmet

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2200 Calories from Fat 693

% Daily Value*

Total Fat 79 g121%

Saturated Fat 43.6 g218%

Trans Fat 0 g

Cholesterol 509.9 mg170%

Sodium 1091.7 mg45.5%

Total Carbohydrates 352 g117.2%

Dietary Fiber 42.1 g168.3%

Sugars 25.2 g

Protein 55 g110.7%

Vitamin A 51.2% Vitamin C 608.6%

Calcium 58.7% Iron 119.8%

*Based on a 2000 Calorie diet

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Potatoes Czarina Recipe