|Potatoes||6 Large, baked in their skins|
|Freshly ground black pepper||To Taste|
|Sour cream||2⁄3 Cup (10.67 tbs)|
|Caviar/Lumpfish roe||2 Ounce (Small Jar)|
|Onion||1 , finely chopped|
Cut the tops off the baked potatoes and carefully scoop out the pulp into a warmed bowl.
Keep the oven warm at 350°F.
Mash, season and add butter and sour cream.
Carefully fold in caviar and onion and return to the potato cases.
Heat through in the oven.
Serving size: Complete recipe
Calories 2200 Calories from Fat 693
% Daily Value*
Total Fat 79 g121%
Saturated Fat 43.6 g218%
Trans Fat 0 g
Cholesterol 509.9 mg170%
Sodium 1091.7 mg45.5%
Total Carbohydrates 352 g117.2%
Dietary Fiber 42.1 g168.3%
Sugars 25.2 g
Protein 55 g110.7%
Vitamin A 51.2% Vitamin C 608.6%
Calcium 58.7% Iron 119.8%
*Based on a 2000 Calorie diet