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Potatoes Czarina

Healthycooking's picture
Ingredients
  Potatoes 6 Large, baked in their skins
  Butter 3 Tablespoon
  Freshly ground black pepper To Taste
  Sour cream 2⁄3 Cup (10.67 tbs)
  Caviar/Lumpfish roe 2 Ounce (Small Jar)
  Onion 1 , finely chopped
Directions

Cut the tops off the baked potatoes and carefully scoop out the pulp into a warmed bowl.
Keep the oven warm at 350°F.
Mash, season and add butter and sour cream.
Carefully fold in caviar and onion and return to the potato cases.
Heat through in the oven.

Recipe Summary

Method: 
Mashing
Ingredient: 
Potato
Interest: 
Gourmet

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