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Fried Potatoes

Western.Chefs's picture
Ingredients
  Bacon fat/Other . shortening 1⁄4 Cup (4 tbs)
  Sliced onions 1 Cup (16 tbs)
  White potatoes 4 Cup (64 tbs), pared and sliced (1/4" Thick, Raw Pared)
  Salt 1 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Heat bacon fat in covered skillet.
Arrange onions and potatoes in the fat, then sprinkle with salt and pepper.
Saute, covered, over low heat for 15 min.
Then remove cover, turn up heat to medium and saute 10 min longer or until potatoes are brown and crusty, turning occasionally.

Recipe Summary

Course: 
Side Dish
Method: 
Saute
Ingredient: 
Potato

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4.09375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1005 Calories from Fat 466

% Daily Value*

Total Fat 52 g79.8%

Saturated Fat 20.2 g101.1%

Trans Fat 0 g

Cholesterol 48.7 mg16.2%

Sodium 2552.8 mg106.4%

Total Carbohydrates 134 g44.7%

Dietary Fiber 19.3 g77.4%

Sugars 13.4 g

Protein 13 g26.9%

Vitamin A 1.2% Vitamin C 251.2%

Calcium 9.4% Iron 22.3%

*Based on a 2000 Calorie diet

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Fried Potatoes Recipe