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Fried Potatoes

Western.Chefs's picture
Ingredients
  Bacon fat/Other . shortening 1⁄4 Cup (4 tbs)
  Sliced onions 1 Cup (16 tbs)
  White potatoes 4 Cup (64 tbs), pared and sliced (1/4" Thick, Raw Pared)
  Salt 1 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Heat bacon fat in covered skillet.
Arrange onions and potatoes in the fat, then sprinkle with salt and pepper.
Saute, covered, over low heat for 15 min.
Then remove cover, turn up heat to medium and saute 10 min longer or until potatoes are brown and crusty, turning occasionally.

Recipe Summary

Course: 
Side Dish
Method: 
Saute
Ingredient: 
Potato

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