|Bacon fat/Other . shortening||1⁄4 Cup (4 tbs)|
|Sliced onions||1 Cup (16 tbs)|
|White potatoes||4 Cup (64 tbs), pared and sliced (1/4" Thick, Raw Pared)|
|Salt||1 1⁄4 Teaspoon|
Heat bacon fat in covered skillet.
Arrange onions and potatoes in the fat, then sprinkle with salt and pepper.
Saute, covered, over low heat for 15 min.
Then remove cover, turn up heat to medium and saute 10 min longer or until potatoes are brown and crusty, turning occasionally.
Serving size: Complete recipe
Calories 1005 Calories from Fat 466
% Daily Value*
Total Fat 52 g79.8%
Saturated Fat 20.2 g101.1%
Trans Fat 0 g
Cholesterol 48.7 mg16.2%
Sodium 2552.8 mg106.4%
Total Carbohydrates 134 g44.7%
Dietary Fiber 19.3 g77.4%
Sugars 13.4 g
Protein 13 g26.9%
Vitamin A 1.2% Vitamin C 251.2%
Calcium 9.4% Iron 22.3%
*Based on a 2000 Calorie diet