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Potato Hongroise

Chef.Foodie's picture
Ingredients
  Potatoes 450 Gram
  Tomatoes 115 Gram
  Onions 115 Gram
  Salt 10 Gram
  Paprika 5 Gram
  Stock 1 Cup (16 tbs)
  Parsley 1⁄4 Bunch (25 gm)
  Fat 15 Gram
Directions

1. Boil potatoes in the skin. Peel.
2. Cut into roundels.
3. Slice onions and fry.
4. Add paprika and blanched tomatoes.
5. Add potato roundels and salt.
6. Put the whole thing into a pyrex dish (as for scalloped potato). Add a little stock if necessary.
7. Cook in a slow oven till potatoes are tender and moisture reduced. Sprinkle with chopped parsley and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Your rating: None
4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 153 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 3.8 mg1.3%

Sodium 1073.1 mg44.7%

Total Carbohydrates 26 g8.5%

Dietary Fiber 4 g15.9%

Sugars 3 g

Protein 5 g9.1%

Vitamin A 28.6% Vitamin C 62%

Calcium 3.6% Iron 9.5%

*Based on a 2000 Calorie diet

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Potato Hongroise Recipe