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Crispy Layered Potatoes

Chef.at.Home's picture
Ingredients
  Potatoes 10 Pound, thinly sliced
  Onions 2 Pound, thinly sliced
  Butter sticks 2 (unsalted)
  Mixed herbs 3 Tablespoon (dried)
  Milk 5 Cup (80 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Lightly grease 2 large ovenproof dishes each about 13 x 10 inches.
Arrange a layer of potatoes in the bottom of each dish, then sprinkle with a layer of sliced onions.
Dot with butter and sprinkle with herbs and seasoning.
Continue to layer the potatoes and onions, ending with a layer of potatoes dotted with butter.
Pour 2 1/2 cups of milk into each dish.
Bake the potatoes, uncovered, in a preheated 425° oven for about 20 minutes, then reduce the oven temperature to 350° and continue cooking for a further 1 1/2 hours, or until the potatoes are very soft, golden brown on the top, and have absorbed all the milk.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Baked
Ingredient: 
Potato
Interest: 
Healthy

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