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Crispy Layered Potatoes's picture
  Potatoes 10 Pound, thinly sliced
  Onions 2 Pound, thinly sliced
  Butter sticks 2 (unsalted)
  Mixed herbs 3 Tablespoon (dried)
  Milk 5 Cup (80 tbs)
  Salt To Taste
  Pepper To Taste

Lightly grease 2 large ovenproof dishes each about 13 x 10 inches.
Arrange a layer of potatoes in the bottom of each dish, then sprinkle with a layer of sliced onions.
Dot with butter and sprinkle with herbs and seasoning.
Continue to layer the potatoes and onions, ending with a layer of potatoes dotted with butter.
Pour 2 1/2 cups of milk into each dish.
Bake the potatoes, uncovered, in a preheated 425° oven for about 20 minutes, then reduce the oven temperature to 350° and continue cooking for a further 1 1/2 hours, or until the potatoes are very soft, golden brown on the top, and have absorbed all the milk.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6159 Calories from Fat 1984

% Daily Value*

Total Fat 225 g346.2%

Saturated Fat 138.7 g693.6%

Trans Fat 0 g

Cholesterol 599 mg199.7%

Sodium 1197.5 mg49.9%

Total Carbohydrates 981 g326.9%

Dietary Fiber 115.9 g463.6%

Sugars 133.4 g

Protein 141 g281.2%

Vitamin A 152.5% Vitamin C 1607.7%

Calcium 209.7% Iron 211%

*Based on a 2000 Calorie diet

Crispy Layered Potatoes Recipe