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Delicious Scalloped Potatoes

Microwaverina's picture
Ingredients
  Potatoes 1 Pound, peeled and thinly sliced (3 Medium Sized)
  Chopped onion 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  All purpose flour 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Fine dry bread crumbs 3 Tablespoon
Directions

In 1 1/2-quart casserole mix first four ingredients.
Micro-cook, covered, 9 to 10 minutes; stir every 3 minutes.
Drain; set aside.
In a 2-cup glass measure micro-melt 1 tablespoon butter 30 to 40 seconds.
Stir in flour, 3/4 teaspoon salt, and dash pepper.
Add milk and Worcestershire.
Micro-cook, uncovered, 1 minute; stir.
Cook till thickened and bubbly, about 1 1/2 minutes; stir every 30 seconds.
Pour over potatoes in casserole.
Cook, uncovered, 2 minutes; stir after 1 minute.
Season to taste.
In a 1-cup glass measure micro-melt remaining butter 30 to 40 seconds.
Stir in crumbs.
Sprinkle over potatoes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Sprinkling
Ingredient: 
Potato
Interest: 
Healthy

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