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Delicious Scalloped Potatoes

Microwaverina's picture
  Potatoes 1 Pound, peeled and thinly sliced (3 Medium Sized)
  Chopped onion 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  All purpose flour 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Fine dry bread crumbs 3 Tablespoon

In 1 1/2-quart casserole mix first four ingredients.
Micro-cook, covered, 9 to 10 minutes; stir every 3 minutes.
Drain; set aside.
In a 2-cup glass measure micro-melt 1 tablespoon butter 30 to 40 seconds.
Stir in flour, 3/4 teaspoon salt, and dash pepper.
Add milk and Worcestershire.
Micro-cook, uncovered, 1 minute; stir.
Cook till thickened and bubbly, about 1 1/2 minutes; stir every 30 seconds.
Pour over potatoes in casserole.
Cook, uncovered, 2 minutes; stir after 1 minute.
Season to taste.
In a 1-cup glass measure micro-melt remaining butter 30 to 40 seconds.
Stir in crumbs.
Sprinkle over potatoes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 865 Calories from Fat 200

% Daily Value*

Total Fat 23 g34.8%

Saturated Fat 12.7 g63.3%

Trans Fat 0 g

Cholesterol 54.9 mg18.3%

Sodium 477.7 mg19.9%

Total Carbohydrates 149 g49.6%

Dietary Fiber 14.3 g57.4%

Sugars 22.7 g

Protein 25 g50.6%

Vitamin A 14.9% Vitamin C 204.6%

Calcium 42.2% Iron 38.3%

*Based on a 2000 Calorie diet

Delicious Scalloped Potatoes Recipe