|Water||1⁄3 Cup (5.33 tbs)|
|Dry mustard||1 Dash|
|Instant mashed potato flakes||2⁄3 Cup (10.67 tbs)|
|Pork flavored seasoned coating mix||1⁄2 Cup (8 tbs)|
Set Power Select at HIGH.
In small glass bowl, heat water, milk, butter and dry mustard 1 to 1 1/2 minutes or until boiling.
Stir in instant mashed potatoes; cool.
Meanwhile, cut "X" slit in ends of frankfurters.
Pat potato mixture around frankfurters, leaving ends exposed; roll in coating mix.
On paper plate, arrange coated frankfurters; heat 2 1/4 to 2 3/4 minutes.
If potato coating cracks, press together with fingers.
Serving size: Complete recipe
Calories 504 Calories from Fat 302
% Daily Value*
Total Fat 35 g53.3%
Saturated Fat 14.9 g74.5%
Trans Fat 0 g
Cholesterol 91.6 mg30.5%
Sodium 1138.8 mg47.4%
Total Carbohydrates 31 g10.2%
Dietary Fiber 2.2 g8.7%
Sugars 1.6 g
Protein 17 g34.3%
Vitamin A 10.8% Vitamin C 12%
Calcium 30.6% Iron 24.9%
*Based on a 2000 Calorie diet