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Potato gojju

One of the simplest yet very tasty side dish which goes very well with plain rice and dal.
Ingredients
  Boiled potatoes 1 , coarsely mashed (peeled)
  Tomato 1 , mashed (blanched, peeled)
  Green chilli 1
  Asafoetida 1 Pinch
  Salt To Taste
  Coconut oil 1⁄2 Teaspoon
Directions

1. Crush green chilli, salt and asafoetida together by adding few drops of water.
2. Mix potato, tomato and crushed green chillies. Add about 1/4 cup of water and mix it well.
3. Add coconut oil and mix it well. Serve.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Smooth
Dish: 
Dry Curry
Occasion: 
Christmas, Holi, Wedding
Restriction: 
Vegan, Vegetarian, Pregnancy
Ingredient: 
Vegetable
Preparation Time: 
7 Minutes
Servings: 
2
Subtitle: 
Potato and tomato side dish

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Your rating: None
4.54
Average: 4.5 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 107 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 213.1 mg8.9%

Total Carbohydrates 21 g7.1%

Dietary Fiber 4.3 g17.4%

Sugars 1.9 g

Protein 4 g7.4%

Vitamin A 11.4% Vitamin C 42.5%

Calcium 5.5% Iron 37.2%

*Based on a 2000 Calorie diet

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Potato Gojju Recipe, Potato And Tomato Side Dish