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Haandi Potatoes With Lime And Coriander

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Ingredients
  Whole garlic 4 Clove (20 gm)
  Crushed coriander seeds 1 Teaspoon
  Crushed black peppercorns 1⁄2 Teaspoon
  Shredded ginger 1 Tablespoon
  Corn oil 4 Tablespoon
  Spring onions 2 1⁄2 Bunch (250 gm), finely chopped (2 Large Bunches)
  Baby potatoes 15 , cut into 1/4 inch slices
  Fresh coriander 1 1⁄4 Bunch (125 gm), finely chopped, including the stalks (Large Bunch)
  Water 1⁄2 Pint (300 Milliliter)
  Sesame seeds 1 Tablespoon
  Lime juice 2 Tablespoon (Juice Of 1 Lime)
  Fresh green chilies 2 , finely chopped
Directions

1. Mix together the garlic cloves, crushed coriander seeds, crushed black peppercorns and half of the shredded ginger.
2. Heat the oil in a haandi or saucepan, add the spring onions and fry for about 1 minute.
3. Pour in the spice mixture, lower the heat and add the potatoes and half of the fresh coriander and stir-fry for 2 minutes, using a wooden spoon.
4. Pour in the water, cover the haandi and simmer for about 10 minutes or until the potatoes are cooked.
5. Add the remaining fresh coriander and ginger, the sesame seeds, lime juice and green chillies and cook for 2 minutes. Serve hot with chapati.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Potato
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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