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Potatoes Alaska

chef.alburt's picture
Ingredients
  Instant mashed potatoes 3 1⁄2 Ounce (1 Package)
  Butter/Margarine 2 Tablespoon
  Egg yolks 2
  Chopped green onion tops 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Egg whites 2
  Mayonnaise/Salad dressing 2 Tablespoon
  Lemon juice 1⁄2 Teaspoon
Directions

Prepare instant mashed potatoes according to package directions, omitting the milk called for.
Add butter or margarine, egg yolks, green onion tops, salt, and pepper to mashed potatoes; mix well.
Spoon 6 mounds onto foil-covered baking sheet.
Beat egg whites till stiff peaks form; fold in mayonnaise and lemon juice.
Top each potato mound with egg white mixture.
Bake in moderate oven (350°) for 10 to 12 minutes or till egg whites are golden.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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