|Potatoes||2 Medium, each cut into 8 wedges|
|Vegetable oil||3 Tablespoon|
|Dairy sour cream||3⁄4 Cup (12 tbs)|
|Shredded cheddar cheese||1⁄3 Cup (5.33 tbs)|
Place potato wedges, cut sides down, on rack in broiler pan.
Brush with oil; sprinkle with seasoned salt.
Set oven control to broil and/or 550°.
Broil with tops about 3 inches from heat until brown, about 5 minutes.
Turn; brush with oil.
Sprinkle with seasoned salt.
Broil until tender, about 5 minutes.
Spoon sour cream onto center of large serving platter; sprinkle with cheese.
Arrange potato wedges around sour cream.