You are here

Potato Wedges

stacy's picture
Ingredients
  Potatoes 2 Medium, each cut into 8 wedges
  Vegetable oil 3 Tablespoon
  Seasoned salt 1
  Dairy sour cream 3⁄4 Cup (12 tbs)
  Shredded cheddar cheese 1⁄3 Cup (5.33 tbs)
Directions

Place potato wedges, cut sides down, on rack in broiler pan.
Brush with oil; sprinkle with seasoned salt.
Set oven control to broil and/or 550°.
Broil with tops about 3 inches from heat until brown, about 5 minutes.
Turn; brush with oil.
Sprinkle with seasoned salt.
Broil until tender, about 5 minutes.
Spoon sour cream onto center of large serving platter; sprinkle with cheese.
Arrange potato wedges around sour cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.113335
Average: 4.1 (15 votes)