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Stuffed Baked Potatoes

Meat.World's picture
Ingredients
  Baking potato 4 Large
  Margarine/Butter 1⁄2 Cup (8 tbs), softened
  Garlic salt 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon, crushed
  Dried oregano 1⁄2 Teaspoon, crushed
  Luncheon meat 12 Ounce (1 Can)
  American cheese slice 4 , cut in half diagonally
  Grated parmesan 2 Teaspoon
Directions

Bake potatoes at 425° for 45 minutes.
Blend together margarine and seasonings; set aside.
Slice each potato crosswise into 4 pieces.
Cut meat in half crosswise, then cut each half into 6 slices crosswise.
Insert a slice of meat between potato pieces.
Reassemble potato and wrap in foil, but do not close top.
Bake at 350° for 10 minutes.
Place cheese triangles on top; bake till cheese melts, about 1 minute.
Sprinkle with Parmesan.
Serve with margarine mixture.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
65 Minutes
Servings: 
4

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 624 Calories from Fat 296

% Daily Value*

Total Fat 33 g51%

Saturated Fat 10.2 g50.8%

Trans Fat 0 g

Cholesterol 45.3 mg15.1%

Sodium 527.9 mg22%

Total Carbohydrates 56 g18.7%

Dietary Fiber 4.4 g17.6%

Sugars 2.8 g

Protein 27 g55%

Vitamin A 25.2% Vitamin C 29.6%

Calcium 17.8% Iron 17.4%

*Based on a 2000 Calorie diet

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Stuffed Baked Potatoes Recipe