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Honey Sweet Potatoes

Barbecue.Master's picture
Ingredients
  Sweet potatoes 3 Medium (peeled)
  Pecans 100 Gram
  Butter 60 Gram
  Orange rind 1 Teaspoon, grated
  Orange juice 1 Cup (16 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Cinnamon 1 Pinch
  Chives 2 Tablespoon, chopped
Directions

Chop potatoes into large cubes.
Bring pan of water to boil, add potatoes, boil uncovered 5 to 10 minutes, or until potatoes are just tender; drain.
Melt butter in pan, add pecans, cook stirring until pecans are lightly browned, remove from pan.
Add orange rind, orange juice, honey and cinnamon to remaining butter in pan.
Bring to boil, boil uncovered until liquid is reduced by half.
Add potatoes, cook, stirring, until heated through, stir in pecans and chives.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Potato

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