Chop potatoes into large cubes.
Bring pan of water to boil, add potatoes, boil uncovered 5 to 10 minutes, or until potatoes are just tender; drain.
Melt butter in pan, add pecans, cook stirring until pecans are lightly browned, remove from pan.
Add orange rind, orange juice, honey and cinnamon to remaining butter in pan.
Bring to boil, boil uncovered until liquid is reduced by half.
Add potatoes, cook, stirring, until heated through, stir in pecans and chives.