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Sweet Potato And Cashew Bake

Holidaycooking's picture
Ingredients
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Broken cashews 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Sweet potatoes 2 Pound, cooked, peeled, and cut crosswise into thick pieces (5 To 6 Medium Sized)
  Canned peach slices 8 Ounce, well drained (1 Can)
  Butter/Margarine 3 Tablespoon
Directions

Combine brown sugar, cashews, salt, and ginger.
In 10 x 6 x 2-inch baking dish layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture.
Repeat layers.
Dot with butter or margarine.
Bake, covered, in 350°F oven for 30 minutes.
Uncover and bake mixture for about 10 minutes more.
Spoon brown sugar syrup over potatoes before serving.

Recipe Summary

Difficulty Level: 
Better Buy
Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Potato

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