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Creamy Mashed Potato Bake

21st.Century.Chef's picture
Ingredients
  Potatoes 3 Cup (48 tbs), mashed
  Sour cream 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Garlic powder 1⁄4 Teaspoon
  French fried onions 1⁄3 Cup (5.33 tbs), divided (French's)
  Cheddar cheese 4 Ounce, shredded (divided)
Directions

1. Preheat oven to 350°F. Combine mashed potatoes, sour cream, milk and garlic powder.
2. Spoon half of mixture into 2-quart casserole. Sprinkle with 2/3 cup French Fried Onions and 1/2 cup cheese. Top with remaining potato mixture.
3. Bake, uncovered, 30 minutes or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese. Bake 5 minutes or until onions are golden.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
3

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