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Southwest Stuffed Potatoes

21st.Century.Chef's picture
Ingredients
  Baking potatoes/8 small baking potatoes 4 Large
  Milk 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs), softened
  Chili powder 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Original mixed vegetables 15 Ounce (canned, drained)
  Cheddar cheese 1⁄4 Cup (4 tbs), shredded
Directions

1. Preheat oven to 400°F.
2. Bake potatoes in oven 50 to 60 minutes or until tender.
3. Slice off top of each potato lengthwise.
4. Scoop out potato pulp, leaving a thin shell.
5. Mash potato pulp until smooth; add milk, butter, chili powder, salt, and pepper; beat until fluffy.
6. Fold in Veg All.
7. Divide mixture among potato shells; sprinkle with cheese.
8. Place on baking sheet.
9. Bake 10 minutes or until cheese has melted and tops are golden brown.
10. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Preparation Time: 
45 Minutes
Cook Time: 
60 Minutes
Ready In: 
105 Minutes
Servings: 
4

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