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Potato Wedges

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Ingredients
  Potatoes 2 Medium, cut lengthwise into eighths
  Vegetable oil 1
  Seasoned salt 1
Directions

Place potato wedges on rack in broiler pan.
Brush with oil; sprinkle with seasoned salt.
Set oven control to broil and/or 550°.
Broil with tops about 3 inches from heat until brown, about 5 minutes.
Turn; brush with oil.
Sprinkle with seasoned salt.
Broil until brown and fork-tender, about 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Average: 4.3 (12 votes)