|Potatoes||2 Medium, cut lengthwise into eighths|
Place potato wedges on rack in broiler pan.
Brush with oil; sprinkle with seasoned salt.
Set oven control to broil and/or 550°.
Broil with tops about 3 inches from heat until brown, about 5 minutes.
Turn; brush with oil.
Sprinkle with seasoned salt.
Broil until brown and fork-tender, about 5 minutes.