Skillet Tomato Potatoes
|Melted butter/Margarine / fat / / salad oil||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Raw white potatoes||1 Quart, pared and sliced|
|Thinly sliced onions||2 Cup (32 tbs)|
|Canned tomatoes||1 1⁄2 Cup (24 tbs)|
Combine butter and water in skillet.
Arrange potatoes and onions in layers on top.
Cover, and simmer 10 min.
Add tomatoes, to which salt and pepper have been added.
Cover, and simmer 20 min longer.