Skillet Tomato Potatoes
|Melted butter/Margarine / fat / / salad oil||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Raw white potatoes||1 Quart, pared and sliced|
|Thinly sliced onions||2 Cup (32 tbs)|
|Canned tomatoes||1 1⁄2 Cup (24 tbs)|
Combine butter and water in skillet.
Arrange potatoes and onions in layers on top.
Cover, and simmer 10 min.
Add tomatoes, to which salt and pepper have been added.
Cover, and simmer 20 min longer.
Serving size: Complete recipe
Calories 1252 Calories from Fat 404
% Daily Value*
Total Fat 46 g70.9%
Saturated Fat 28.2 g141.1%
Trans Fat 0 g
Cholesterol 116.1 mg38.7%
Sodium 6398.5 mg266.6%
Total Carbohydrates 210 g70%
Dietary Fiber 33.8 g135.1%
Sugars 20.5 g
Protein 25 g50.2%
Vitamin A 81.8% Vitamin C 396.6%
Calcium 28.3% Iron 57.8%
*Based on a 2000 Calorie diet