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Microwave Scalloped Potatoes With White Sauce

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Ingredients
  Baking potatoes 2 Medium, peeled and thinly sliced
  Medium white sauce 1 Cup (16 tbs)
  Butter/Margarine 1 Teaspoon, cut into pieces
Directions

Layer half of potato slices in 1-quart casserole.
Mask with half of sauce.
Repeat with potatoes and sauce.
Dot with butter.
MICROWAVE 25 to 30 MINUTES on '4', or until potatoes are fork tender.
Let stand 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
2

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3.965385
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 281 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 15 mg5%

Sodium 402.6 mg16.8%

Total Carbohydrates 40 g13.4%

Dietary Fiber 2.4 g9.5%

Sugars 6.8 g

Protein 8 g16.5%

Vitamin A 6.3% Vitamin C 18%

Calcium 17.4% Iron 9.7%

*Based on a 2000 Calorie diet

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Microwave Scalloped Potatoes With White Sauce Recipe