Microwave Scalloped Potatoes With White Sauce
|Baking potatoes||2 Medium, peeled and thinly sliced|
|Medium white sauce||1 Cup (16 tbs)|
|Butter/Margarine||1 Teaspoon, cut into pieces|
Layer half of potato slices in 1-quart casserole.
Mask with half of sauce.
Repeat with potatoes and sauce.
Dot with butter.
MICROWAVE 25 to 30 MINUTES on '4', or until potatoes are fork tender.
Let stand 5 minutes before serving.
Calories 281 Calories from Fat 89
% Daily Value*
Total Fat 10 g15.8%
Saturated Fat 3.9 g19.5%
Trans Fat 0 g
Cholesterol 15 mg5%
Sodium 402.6 mg16.8%
Total Carbohydrates 40 g13.4%
Dietary Fiber 2.4 g9.5%
Sugars 6.8 g
Protein 8 g16.5%
Vitamin A 6.3% Vitamin C 18%
Calcium 17.4% Iron 9.7%
*Based on a 2000 Calorie diet